Sweet dessert style mead, aged on freshly juiced organic raspberries with a hint of coconut.
A very sweet mead indeed, though great for many occasion; a drink after dinner, during a romantic dinner, during a normal dinner, a party, before lunch, days that end in Y…. Yeah pretty much anytime you like. I don’t recommend drinking it before breakfast though, but that’s up to you.
We made a traditional style mead, so rainwater caught from our skies, honey from our local beekeepers & yeast. We then juiced a whole bunch of yummy organic raspberries and added that to the mead, giving the yeasts the food they need to turn the sweet juice into mead, along with some natural coconut flavouring to give it that tropical touch.
This mead is best served chilled & straight. We have experimented with other things to mix it with but no, it’s perfect just the way it is.
