Traditional Mead

Traditional Mead, fermented with Soapbush honey and filtered rainwater. 

TYR'S VALKYRIES ELDERFLOWER MEAD

(LIMITED EDITION)

In support of our local Australian Buhurt Champions, Tyr's Valkyries, we have the Elderflower Mead.   Sweet, florally and delicious.

BEE-RISTA COFFEE MEAD

Sweet  Mead blended with freshly cold-pressed coffee.

Sparkling Ginger Mead

SPARKLING mead with FRESH GINGER and local RAW HONEY. Crisp, REFRESHING, perfectly balanced and READY TO DRINK!

Sparkling Ginger Mead Pack of 3

Enjoy more of your favourite sparkling ginger mead! Get a pack of 3 for just $25 and share the crisp, refreshing taste of locally sourced honey and fresh ginger with friends, or keep them all for yourself!

Meadowsweet Mead

Floral and Traditional Mead infused with Northern European Meadowsweet. Sweet, ancient, aromatic and dangerously drinkable.

Strawberry Semi-Dry Mead

A light REFRESHING SEMI-DRY mead fermented with WOODFORD STRAWBERRIES and LOCAL HONEY.

Smoky Oak Mead

Traditional Mead aged on American Oak.

VERY SMOOTH.

Goes great straight on the rocks or with Honey Whisky.

Awards Won -

Silver – Red Hill 2026

Silver – ANMC 2025

Silver- Redhill Mead Show 2025

Silver- ANMC 2024

Bronze- Redhill Mead Show 2024

Bronze- Sunshine Coast Ag Show 2023

*ANMC = Australian National Mead Competition

Ginger Honey Sweet Mead

Sweet Mead blended with PURE local juiced GINGER and aged for 10 months.

This is a SWEET mead with good honey notes and MEDIUM STRENGTH ginger. It’s possibly our best mead yet! The mead is FLAT (that means it's not carbonated) and the ginger lingers on the palate for some time without being overpowering. It has been made with ENTIRELY LOCAL  ingredients from the Crows Nest/Cabarlah region in QLD, Australia.

The great GINGER FLAVOUR and smell is not too strong and not too weak.

Apple Pie Spiced Mead

Apple Pie  Mead fermented with local HONEY and Stanthorpe APPLES.

Aged with CINNAMON and CLOVE.

Chilli Lime Sweet Mead

This is a super awesome mead aged with local ORGANIC limes from Manifest Kombucha, as well as adding our very own HOMEGROWN chillies.

It’s not THAT hot, it’s just the perfect mild kick with excellent chilli notes. I wanted everyone to be able to tolerate it. Though the flavour of the chilli certainly comes through, BALANCING PERFECTLY with the honey and lime. The Chilli Lime is best served straight over ice or even with a tiny dash of lemonade.

Raspberry & Coconut Mead

Sweet dessert-style mead, aged on freshly juiced ORGANIC raspberries with a hint of coconut. 

Blueberry Pancake Mead

Blueberry mead fermented with local honey AND organic berries from Hampton Blue, blended with A-grade maple syrup, vanilla, cinnamon and then aged for 10 months.

VERY SMOOTH.

Very soft AND very full of flavour.