ABOUT

US

Locally made mead.

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OUR MEADERY

Valknut Meadery is a family-owned Meadery, built on a passion for ancient Northern European history and a commitment to crafting exceptional mead by hand. Every bottle we produce reflects our love of tradition, quality, and authenticity.


We use 100% local honey and 100% natural ingredients, with a strong focus on sourcing locally wherever possible. From production through to bottling and labelling, we do things by hand, believing that care, craftsmanship, and attention to detail make all the difference.


Since we began in 2022, Valknut Meadery has undergone several upgrades to support our growth, and we will continue to expand while remaining committed to the handmade methods and attention to detail that define our mead.


Our meads have earned recognition in Australia’s biggest mead competitions, taking home Best in Show and Best in Class awards, alongside many other medals. In 2025, Valknut Meadery also won Sole Trader of the Year at Toowoomba’s Business Excellence Awards, a proud milestone in our journey.

At Valknut Meadery, we are driven by history, grounded in local produce, and dedicated to creating award-winning mead with real character.

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MEAD MAKING PROCESS

The water we use is rainwater collected on-site and carefully filtered, without boiling it or loading it up with anything unnecessary. No chlorine, no added fluoride, just clean, fresh water the way nature intended.


Then comes the honey. We use 4.5 tonne of honey each year, sourced from local beekeepers whose hives are placed in and around nearby national parks. That gives us the rich Australian bush honey character we know and love, and forms the backbone of every mead we make.


Once the honey and water are combined, we pitch the yeast and, depending on the style, add fruits, spices or other natural ingredients to build flavour. After fermentation, we let it peacefully age for several months, sometimes over a year, before filtering and bottling.

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HISTORY OF MEAD

Mead is by far the oldest alcoholic beverage, predating grape wine by THOUSANDS OF YEARS. Mead is so old that no one knows who the first person was to discover it, but we assume it was someone who came across some HONEY that had been wet and NATURALLY FERMENTED, drank it, got tanked, told their friends of this magical drink and then threw a party. Probably...


In ancient Northern Europe, it was considered a very SACRED drink and was incorporated into PAGAN RITUALS that are still practiced to this day. Mead would be offered to their DEITIES, shared amongst men to legally BIND CONTRACTS.


It is also the drink that put the Honey into HONEYMOON. When a couple would marry, they would drink mead everyday for a whole full moon cycle while ‘getting jiggy with it’ to guarantee a PREGNANCY. Yep, mead has been known for THOUSANDS of years to be a strong APHRODISIAC, so be careful.


When the expansion of GRAPE WINE spread through Europe, mead a.k.a HONEY WINE slowly became less popular due to grapes being a lot easier to farm, harvest and supply compared to honey. Mead however is making a mean COMEBACK, with meaderies popping up all over the globe, especially in western societies.

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COMMON MEADERY QUESTIONS

  • How do you drink/store mead?

    The most common question would be ‘so how do i drink it?” With your mouth, silly! 


    Jokes. It all depends on the flavour of mead and what goes good with the flavours. For example, the Lime Mead goes great chilled with a dash of lemonade or soda water to give it a refreshing hit. 


    Spiced Meads can be slightly warmed up, however, all meads can be served straight and at room temperature. 


    It just depends on your personal taste, the weather, the mood. Just play around with them & you’ll find your preference.

  • How much is postage?

    Postage costs will be determined on an individual basis per order by how many bottles you get & where you are.

  • Where do you post to?

    We post to anywhere in Australia. 

  • How long does postage take?

    Your meads will be posted within 3 business days of receiving payment.


    Postage time will be determined by how far away you are of course. We always recommend Express Post so the meads aren’t sitting in a hot warehouse for too long

  • What if it breaks in the mail?

    All postage is insured in case of breakages so we will of course repost your order at no extra cost.


    We understand accidents happen so we will do our best to promptly solve any postage issues. Full refunds are also offered if breakages occur in transit.

  • Do you take returns?

    If there is a problem with your order such as damage or an incorrect item we will, of course, replace it. 


    If you are unsatisfied with the mead from your personal preference, then there will be no refunds offered. 

WHERE ARE YOUR BEEHIVES?

We do keep a handful of beehives here on our property, but they are mainly for pollinating our veggie garden, fruit trees, and doing our small part to support bee populations. The honey they produce is nowhere near enough for what we need, so all of the honey we use is sourced from local beekeepers.


Our town of Crows Nest, Queensland, sits surrounded by bushland filled with gum trees, wattles, and other native flora that bees thrive on. It is a great area for producing beautiful Australian bush honey, and we work with local beekeepers whose hives are scattered throughout the surrounding region.


We stay in regular contact with our beekeepers to make sure their hives are well away from commercially sprayed orchards and other areas where heavy herbicides or pesticides may be used. The more natural the honey is, the more natural our mead can be, and the better it is for the bees as well.

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