This is a very light and refreshing style
semi-sweet mead blended with Aussie
pineapples and a hint of
coconut.
The Meada Colada, will make awesome spring/summer cocktails. This mead was fermented with local paperbark honey and aged to be naturally clear then filtered.
This one is served best on ice or you can cocktail it up with a dash of white rum, cream and mix it all around.
